A product that can support normal gastrointestinal functions, reduce the presence and impact of potentially harmful organisms and reduce the impact of heat stress sounds like a worthy investment to most producers.
Yet, Dr. Steve Lerner of Chr. Hansen, argues that those are all things that cannot be measured or proven of any product or service.
During a Knowledge Nook session at World Dairy Expo, Lerner said:
“Supporting ‘normal’ is what I believe everyone wants every day. The greater percentage of normal, healthy dairy cows in any commercial herd, the greater the likelihood of economic success.”
