How Much Can a Probiotic Really Do?

A product that can support normal gastrointestinal functions, reduce the presence and impact of potentially harmful organisms and reduce the impact of heat stress sounds like a worthy investment to most producers.

Yet, Dr. Steve Lerner of Chr. Hansen, argues that those are all things that cannot be measured or proven of any product or service.

During a Knowledge Nook session at World Dairy Expo, Lerner said:

“Supporting ‘normal’ is what I believe everyone wants every day. The greater percentage of normal, healthy dairy cows in any commercial herd, the greater the likelihood of economic success.”

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