The most extensively researched DFM on the market

The market’s most extensively researched direct-fed microbial (DFM), Beef Culture is a science-based, research-proven probiotic for beef cattle. 

A patented combination of Lactobacillus animalis and Propionibacterium freudenreichii, Beef Culture improves the stability and function of the GI tract, immune responsiveness, and overall performance, including carcass weights and feed conversions.

Why choose Beef Culture?

Extensive research has shown Beef Culture to:

  • Increase final body weight by 2.61%
  • Increase ADG by 2.4%
  • Improve nutrient absorption
  • Improve intestinal health
  • Prevent gram-negative pathogen growth
  • Improve immune health
  • Reduce lactic acidosis occurrence
  • Increase ruminal pH by reducing rumen acidity
  • Increase fibre digestibility and nutrient utilisation
  • Increase propionic acid production in the rumen

Trial Data

Rumen

Improves digestion of proteins, fats & starches in feed.

Intestines

Reduces proliferation of pathogenic organisms such as E.coli & Salmonella.

Intestines

Increase villi height and crypt depth.

Intestines

May prevent or partially reverse leaky gut by strengethening the intestinal barrier.

Rumen

Boosts nutrient absorption, enhancing feed conversion efficiency.


“We had noticed a decline in pasture quality had affected the condition of incoming cattle. We did our own research for a product to help improve the gut health of our cattle which led us to Beef Culture. The cattle that we introduced Beef Culture to produced manure that was of a healthy consistency.” 

Maureen Johnstone
Cadelga Cattle Company

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Backed by science, proven by performance.

Contact our team to find the right probiotic for your business.

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